Connect with sales

Pull up a chair at the manager's table.

Tell us how your restaurant runs today. We will show you how the same Saturday looks on Rasansh.

• A walkthrough on your menu

  We load a few of your dishes and run a Saturday service on screen: billing, kitchen tickets and the cost sheet.

• A plan to switch

  What moves from your current billing software, what gets set up fresh, and a go-live date that avoids your busy days.

• Multi-outlet and central kitchen

  Roles, menus per outlet, indents, transfers and franchise reporting for chains.

• A reply within one working day

  By email, with times that suit you. Most walkthroughs take 30 minutes.